Spring Restaurant Week Returns March 2 – March 15, 2026. In Putnam County, three restaurants will be participating in Restaurant Week:

1) Char Steakhouse & Bar
“Char Steakhouse and Bar Restaurant in Mahopac uses the freshest ingredients including Certified Black Angus Beef and Farm Fresh Fruits, Vegetables, and Herbs. We are committed to Quality, Service, and Consistency. In addition to Great Steaks and Burgers. We have Superior Seafood, handpicked by our owners.”

Location: 151 Bryant Pond Road, Mahopac, NY
Char Steakhouse and Bar | Mahopac Restaurant | 845-526-1200

2) Hudson House River Inn
“Nestled just 100 feet from the Hudson River on the corner of Main and West streets the Hudson House River Inn is the premier destination in Putnam County. Enjoy Lunch and Dinner while enjoying majestic views of the Hudson River. Overnight accommodations also available – The Hudson House River Inn also has space to host your private large event- Come unwind with us!”

Location: 2 Main Street, Cold Spring, NY
Hudson House - A Country Inn and Bed & Breakfast - Cold Spring, NY (hudsonhouseinn.com)

3) The Bird & Bottle Inn
“American restaurant & inn in a lovingly restored tavern on historic Old Albany Post Road in the heart of the Hudson Highlands. Est 1761.”

Location: 1123 Old Albany Post Road, Garrison, NY 
The Bird & Bottle Inn

To learn more about other restaurants participating in Hudson Valley Restaurant Week please visit Restaurant Guide - Hudson Valley Magazine

For other “Where to Eat” suggestions, Hudson Valley Magazine suggested the following three restaurants in their March 2026 issue:

◦ Juanita’s Kitchen (Nelsonville, NY)
Juanita's Mexican Kitchen
“Look no further for classic Mexican fare…Try the mollettes and empanadas.”

◦ My Cousin’s (Mahopac, NY)
Reserve a Table at My Cousin's - Mahopac's Top Restaurant
“This New American eatery, with elevated but casual fare … Standouts include Grandma’s cauliflower patties and candied bacon.”

◦ Rraci’s (Brewster, NY)
Rraci's Restaurant | Italian Restaurant in Brewster NY
“An extensive wine list, delicious antipasti, and house-made pasta shine at this traditional Italian red-sauce restaurant.”